Hey there Jam Jarers!
We hope your April's all started with a giggle and a shimmy :)
Just a quick update on our edible flower experiment - all of our seedlings have moved into their new homes! We've got 6 pots inside and we put one hanging basket of nasturtiums straight outside to see how they get on!
A quick reminder of what we're growing: Nasturtium (the Lilly-pad looking leaves), borage and blue cornflowers. We did also plant lavender seeds but they are so teeny tiny compared to the other varieties we're not holding our hopes up for those :( They are however in a new home too so we'll carry on giving them the same tlc as the others and see how far we get!
With any luck, in a couple of months we'll have pots of yummy pretty flowers to get some practice in on some wedding baking.
If you're following our experiment, doing your own or have any ideas for other edible flowers we should try we'd love to hear from you.
Peace and love,
Jam Jar HQ